It’s summer and backyard cookouts are in full swing.
One question that you probably won’t hear from your
host or hostess is “Would you like some cancer with
that burger?” Read the rest of this entry »
Here’s some of the latest information on soy (Non GMO, of course) from Dr. Stephen Chaney, PhD, distinguished professor of Biochemistry & Biophysics and the Department of Nutrition at the University of North Carolina at Chapel Hill where he teaches medical and dental students and has run a cancer research program for 37 years.
Dr. Chaney was our featured guest speaker on June 10, 2010 and he spoke on the “Four Products That Will Change Your Life.” It was a packed house with unbelievable testimonies coming in from people around the state and from Oklahoma too.
Dr. Chaney's lecture on 6.10.2010
On July 8, 2010, I attended a lecture to hear featured guest speaker, Dr. Margaret Christensen, MD give a very compelling presentation on Cancer Prevention: 3 Steps To Reduce Your Risk. I was not prepared to hear a staggering statistic that she soon unveiled. Read the rest of this entry »
You put on a few extra pounds – especially around the
middle. Your blood sugar goes up a bit.
Is that a big deal? What’s the worst that could happen?
Try cancer for starters! Read the rest of this entry »
Artificial Sweeteners have been around for some time. Saccharin then NutraSweet aka Aspartame and now the new kid on the block is Splenda. Certainly that has to be okay because it comes from sugar. Right? Read the rest of this entry »
Resveratrol is also gaining growing recognition for its promise in fighting age-related diseases ranging from dementia to diabetes. For example, the National Institutes of Health is currently sponsoring a clinical trial investigating resveratrol’s ability to fight cancer. Read the rest of this entry »
Scientist have discovered a natural substance that positively affects all stages of cancer as well as having a preventative effect. Resveratrol is a polypenol that when given in high doses shuts down and prevent cancerous tumors by cutting off the formation of new blood vessels needed for tumor growth. Read the rest of this entry »
Organic farmers must comply with requirements for GROWING their products. However, they are not required to TEST their finished goods for pesticides or heavy metals. Organic produce can have pesticides and/or heavy metals present from air, rain or ground water. We go BEYOND ORGANIC. PURITY is our standard.
We screen every new botanical ingredient for 350 contaminants and perform over 80,000 quality tests a year to ensure the efficacy, the purity and safety of every single product.
Proof is evident in over 100 scientific publications, 90 published in peer-reviewed scientific journals.
All supplements are NOT created equal.
"I only trust Shaklee products, and always have. For over 37 years."
